top of page
Christmas Wreath Making Kit

Christmas Wreath Making Kit

Get creative this season and make your own Christmas wreath to adorn your door this festive season!

This Luxury Christmas wreath Kit is thoughtfully designed for you to create a beautiful wreath you can proudly say that you made.

 

This kit contains:

  • A selection of fresh farm grown and British grown festive foliages
  • British moss
  • 12 inch wire ring 
  • Reel wire
  • Natural wreath adornments such as pine cones, cinnamon sticks and orange slices 
  • A selection of dried flowers/seed heads to suit your ribbon colour. Our farm grown Burgundy nigella seed heads have been chosen to pair beautifully with burgundy velvet ribbon!
  • Wire for the hook 
  • Luxury velvet ribbon 
  • Instructions 

 

Wreath Kits are made to order for local delivery or collection. 

Delivery is on Thursday so that you can get creative in the week or make your wreath over the weekend!

 

2026 Delivery/collection dates:

  • Thursday 27th November 
  • Thursday 4th December 
  • Thursday 11th December 

 

  • Care instructions

    When receiving your kit, check if your foliage needs hydrating. You can do this simply by submerging the foliage in water for an hour or so to make sure it is nice and hydrated. 

    Check your moss is moist, if your moss is on the drier side then spraying the moss with clean water from a spray bottle will help re-moisten. 

    We recommend making your wreath upon receipt of your kit, If you need to wait a few days then we suggest you take out the dried flowers and wreath adornments and keep them safe and dry inside your home, with the fresh ingredients - the moss and foliage staying outside in the cool and kept hydrated. 

    Fresh wreaths should be kept outside in the cool and hydrated. Every few days you should spray your wreath with water paying particular attention to wetting the moss and fresh foliage. 

£45.00Price
Velvet Ribbon Colour
Quantity
2026 Delivery/collection dates: Thursday 27th November  Thursday 4th December  Thursday 11th December 
bottom of page